In the El Ábside restaurant you will find traditional and seasonal cuisine, where the wild products of our environment and region play a fundamental role. Large and small game meat from our area, mushrooms and wild mushrooms, aromatic herbs, spices, legumes, saffron, garden products, olive oils, honeys, cheeses..., are the protagonists of our rich and varied cuisine.
All the elaborations of both savory and sweet dishes are made by hand, with passion and taste for things well done, with the utmost respect for the product and with the highest quality.
Our team is made up of young people with great experience and a passion for gastronomy.
To highlight our great cellar book with more than 300 references and our cheese cart, with a large selection of artisan cheeses from the region.
For Groups or Events we offer the possibility of preparing a personalized menu, adapting it to the needs of the event. All menus are based on local and Mediterranean cuisine, and we can always adapt to other options, in order to meet your needs.
We are experts in the comprehensive organization of all kinds of social events: communions, birthdays, silver and gold weddings, baptisms, anniversaries... We personalize each social event individually.
We have three large capacity rooms, do not hesitate to ask which one best suits your needs.
Information and reservations .
Telephone: +34 604 421 773
From 12:00 to 15:30
From 8:00 p.m. to 10:30 p.m.
To book check availability